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The Benefits of a Single Oven Fan Your oven should indicate, usually by a light on the control panel when it has reached the set temperature. It may take some time for your oven to cool down. single electric fan oven are widely favoured because of their flexibility. They provide even heat distribution, faster cooking times and many other advantages. Even heat distribution An oven can be used to prepare a variety of dishes such as a Sunday roast sandwich to the perfect grilled cheese sandwich. Knowing the oven's settings and the type of cooking you use can affect the quality of your dishes. It is important to first determine whether your oven is equipped with an air blower. This can be accomplished by ear – the fan that is in use will emit an eerie whirr when it's activated. You can also examine the exterior of your stove for an indication of fan capability. It's usually an inside of a square with no lines or a fan enclosed by the shape of a circle. A range with a fan may also include additional symbols that indicate other features, such as the child lock or pyrolytic system. Pyrolytic cleaning uses high temperatures to destroy residue, making it easy to wipe clean. It's an excellent option for restaurants that are busy, and many big oven brands have their own name for this feature, like Siemens' activeClean. There is also a setting called 'fan with bottom heat' which is perfect for creating crispy bases on pizzas and other pastries. This setting is a combination of evenly distributed heat from a fan and concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly. A timer can be set so that the oven will shut off at a certain date and time. This feature is useful if you are cooking multiple meals at the same time and need to ensure that they all finish at exactly the same time. Some ovens also have an option called a 'fanned Grill' which is ideal to cook poultry and meat. It combines the quick heating of a fan and the focused heat from the bottom part of the oven to cook food faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. The movement of air speeds up heat transference, which occurs naturally when temperatures are convergent. It's a bit like the wind chill effect you could experience on a windy winter day. You feel colder faster than you would on a normal day of similar temperature. A fan oven can cut down the cooking time by as much as 25% compared to conventional ovens. It can also reduce the pre-heating time by as much as 50% (ideal for quick suppers). The use of a fan to circulate heat within the oven also allows for quicker and more evenly cooked meals. This is because the circulating air prevents hot or cold spots inside the oven and across the various tray, resulting in meals that are cooked in a consistent manner. For this reason, fan ovens are often preferred for baking tasks where consistency in cooking times and temperatures is key. While the fast cooking capabilities of a single oven fan are advantageous but it's important to note that they may require more time to reach the same results as conventional ovens when used for the same recipes. For this reason, it's advised to adhere to the cooking times and temperatures suggested by your recipe. Single oven fan models are ideal when you're looking for a range which can handle various cooking tasks. If, however, you prefer the flexibility of multi-functional models, then you might want to consider a double oven. The Lamona double-fan built-under-oven is a great option for landlords or families who want to outfit kitchens that are flatshare. It's simple to open and load into, and it can be easily fitted into small spaces. It has a grill as well as a fan oven and plenty of room for baking, roasting and more. It's available in a stylish stainless steel finish and is fully capable of being programmed to prepare your dinner faster. Reduced energy consumption The fan in your traditional oven circulates hot air around the food to cook it evenly and faster. This means that you can cook at less heat to get the same results when cooking which in turn lowers your energy usage. During normal use an average oven will consume about 2,000 to 3,500 Watts. Of course, this can vary significantly depending on how and what you cook in the oven. Energy consumption can also depend on the size of the oven, the long you cook it for, and the type of preheating you use. If you cook in your oven regularly, the fan can help reduce your energy consumption. This is particularly true if you cook for a longer period of time at a lower temperature. A single oven equipped with a fan can cut down on energy consumption by as much as 40% when compared to an electric oven that does not have a fan. This is due to the fact that the fan lets you cook at lower temperatures and for a shorter period of time. This will help you reduce your electric bills and also make an impact on the environment. Modern cooking appliances are designed to maximize energy efficiency. A single oven fan can help reduce energy consumption and maintain an even temperature in your oven. Even even if your oven is energy efficient, using a fan can reduce energy consumption. For instance, a typical electric oven usually consumes between 2,500 and 3,500 watts of electricity when operating. But a fan oven can reduce this to around half of that. The fan oven consumes just 400 watts, whereas the elements on the surface of an electric range consume up to 6 kilowatts. The power sharing technique used in this case allows the appliance to cut down on the power consumption of peak times by securing the oven elements to either L2 or the neutral line N via the demand response switch arrangement (relay 200 in this case but it could also be any other electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 in response to the presence of a utility state signal. Convenience As the heat rises from lower shelves, it will decrease as you cook multiple dishes. This causes dishes placed higher up in the oven to cook more quickly than those on the lower shelves. In a single fan oven, this isn't an issue since the hot air circulates throughout the whole cavity, meaning all dishes are cooked evenly and in the same time. The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This means that food can be cooked more quickly than in conventional ovens which will save you precious cooking time. A fan assisted oven can also be used at lower temperatures, allowing you to cook meals at a lower price. This is because the fan is powered via a thermal switch that only will turn on when the oven's temperature reaches the predetermined level. This means that after the temperature is at a certain point the fan will turn off automatically. Alternately, you can choose the fan and element only option, which provides both the advantages of an electric oven, with the fan function, as well as being capable of grilling on top. This is a great option if you're cooking pizzas or open-faced sandwiches because it allows the base of the dish to be cooked with fan and the top with directly radiated heat, giving a perfect combination of both crispness and softness. You don't have to power up your oven to find out whether it is equipped with a fan, as most models will feature an obvious symbol on the control panel that indicates this. Look out for a three-pronged fan or a line that includes the word”fan,” because these will indicate that the appliance is fitted with fans. Conventional ovens may have different symbols or lack the fan icon altogether. If you're seeking a reliable, easy-to-use oven in your kitchen, think about one single oven fan from Lamona. This model has a large capacity that will comfortably fit every dish your family loves, without taking up too many spaces in a cramped kitchen. This model comes with a variety of features that make cooking easier including the minute minder, LED display and a timer.